Commis Chef

▪ To assist and monitor food stocks and stock movement.
▪ To understand daily departmental costs and how they influence profit and loss results.
▪ To ensure minimum kitchen wastage.
▪ To learn and record skills and recipes from other members of the department.
▪ To follow the cleaning schedules for the kitchen and clean the section and other areas as
▪ To ensure stock is controlled and rotated. Accept and store deliveries
▪ To ensure that mis en place is completed in your section.
▪ To report any maintenance issues to the Head Chef immediately.
▪ To comply with all Goodwood policies and procedures to ensure that all-statutory regulations
are observed.
▪ To comply with the conditions of the food hygiene policies.
▪ To be flexible and willing to help other departments at busy times if required.

Date Listed : 19/05/2017

Location : Cork, Munster :

Advertised By : Private

Job Type : Part-Time

Phone number : 0238821852

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 November 21, 2017 ·  
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